Overview
Support the conduct of a qualitative review and analysis of the institutional system on school nutrition, updating school gardening and sanitary rules in line with international practices and EAEU Technical regulations.
Key Responsibilities
- Conduct a qualitative review of the current institutional system on school nutrition, focusing on existing policies, and strategies.
- Provide technical support in facilitating and moderating consultation meetings, workshops, interviews to analyze policy gaps in school nutrition system.
- Prepare the draft of updated versions of Regulation on the Organization of School Farms, and the Sanitary Rules and Controls on food safety for school meals.
- Support to prepare necessary materials, findings and recommendations and present draft of updated versions of Regulation on the Organization of School Farms; and the Sanitary rules and Controls on food safety for school meals during 1-day workshop.
- Prepare the final version of drafts of Regulation on the Organization of School Farms, and the Sanitary Rules and Controls on food safety for school meals.
- Perform any other tasks as required by the project.
Required Experience
- At least 5 years of relevant experience in one or more areas related to development of policy analysis, rules and regulations, guidelines and recommendations in the field of food production and processing technology, school nutrition and food control and food safety management system, food chain and supply management, working with analysis within EAEU technical regulations and international practices etc.
- Experience on working with government institutions and staff.
Qualifications
University degree in agriculture, food production, food catering and processing technology, food control and food safety, food chain management, law and economics or related field (Masters/PhD is advantage).
