Overview
Support the Nutrition and Supply Sections in planning and managing the nutrition supply chain to address bottlenecks, strengthen forecasting, pipeline management, distribution, monitoring, and partner capacity.
Key Responsibilities
- - Support the Nutrition and Supply Sections in planning and managing the nutrition supply chain.
- - Address supply chain bottlenecks.
- - Strengthen forecasting, pipeline management, distribution, monitoring, and partner capacity.
- - Ensure timely and accountable delivery of life-saving nutrition supplies.
- - Ensure uninterrupted implementation of nutrition programmes in complex humanitarian and development contexts.
- - Support procurement and logistics-related quality assurance for equipment and technology transfer for the local production of nutritious foods.
Required Experience
- A minimum of five [5] years of professional work experience at national and international levels in logistics, in a development and humanitarian context, is required.
- Experience in setting up a logistics management system for health or nutrition commodities at the international, national, or sub-national level will be considered an asset.
- Experience in setting up supply monitoring/compliance systems, including innovative end-user monitoring systems, would be a plus.
- Prior working experience in Ethiopia is a strong asset.
- Background/familiarity with emergency operations and staff security.
Qualifications
Master`s university degree in one of the following fields is required: Logistics, Transport, supply chain management, Public Health, Nutrition, Business Administration, Management, or a related field.
