Overview
Two national consultants will provide technical and operational support at national and subnational levels to strengthen the quality, coverage, and sustainability of nutrition programmes in Indonesia.
Key Responsibilities
- Support national and subnational nutrition situation analyses and contribute to the design of evidence-based strategies, results frameworks, workplans, and monitoring systems.
- Provide day-to-day technical and operational support to subnational governments to ensure timely implementation of nutrition programmes, strengthening routine monitoring, data use, and identification of bottlenecks, risks, and capacity gaps.
- Support improved coverage, quality, and continuity of evidence-based nutrition interventions, including maternal nutrition, IYCF, IMAM/SAM, and nutrition in emergencies.
- Support advocacy and multisectoral coordination to strengthen prioritization and financing for nutrition at subnational levels and engage local partners.
- Strengthen capacities of government and partners through training, mentoring, and on-the-job support, while documenting and promoting good practices, lessons learned, and data-driven innovations.
Required Experience
- At least five years of relevant professional experience leading and coordinating the Nutrition programme involving multi-stakeholders (including UN agencies, development agencies and private sectors) in Indonesia, including child wasting, Nutrition in Emergency and maternal nutrition.
- Solid advocacy and coordination skills at national and sub-national, including with high-level officers for better investment in nutrition.
- Experience in synthesizing nutrition data including secondary analyses of surveillance data.
- Experience in developing nutrition program-related strategies.
- Able to work effectively with people internal and external parties.
- Excellent analytical and conceptual skills.
- Proven ability to work independently under difficult conditions.
Qualifications
• A postgraduate qualification in a relevant discipline (including but not limited to Nutrition, Global/Public Health, Epidemiology, Health Promotion, and Health Research)
