Overview
Support activities for healthy diet promotion and prevention and control of Non-Communicable Diseases (NCDs) within the NCD, Nutrition and Food Safety unit.
Key Responsibilities
- Function as part of the NCD, Nutrition and Food Safety unit.
- Support coordination with the Ministry of Health and other relevant ministries and stakeholders.
- Support facilitation of meetings and trainings, and development of reports.
- Assist with knowledge management and data analysis.
- Support other assigned tasks.
Required Experience
- Demonstrated interest or experience (up to 12 months) in Nutrition, Healthy diets, Prevention and control of non-communicable disease, Public health, Health and nutrition.
- Proficient in the use of MS Word, PPT, and Excel.
- Ability to work in a multi-cultural environment.
Qualifications
• Bachelor's degree in (currently enrolled or recent graduate) nutrition / public health / allied health sector or related fields.
