The Nutrition Specialist is responsible for managing and coordinating nutrition interventions in the Grand Sud regions, providing technical leadership and oversight to stakeholders and partners. The role supports programme development, implementation, monitoring, evaluation, and reporting.
At least 5 years of relevant work experience with progressively increasing responsibilities in one or more of the following areas are required: nutrition, public health, nutrition planning and management, or maternal, infant and child health/nutrition care.
Master or equivalent (Advanced University Degree) in Nutrition and Dietetics, public health, nutrition, nutritional epidemiology, global health, international health, global nutrition, international nutrition health research, nutrition research, policy and management, health sciences, nutritional epidemiology or other related fields.
