- Inter-Governmental Organization
- National Non-Governmental Organization
- International Non-Governmental Organization
Provide technical support for the integration and delivery of high-impact nutrition interventions at national and sub-national levels. Support the implementation of the Nutrition SBC Strategy and Campaign and Food System interventions.
A minimum of two years of relevant professional work experience in health and nutrition programmes. Experience in implementing nutrition or food systems strengthening programmes.
Bachelor or equivalent (First Level University Degree) in food science and technology, nutrition, food system, public health, nutritional epidemiology, global/ international health and nutrition, health/nutrition research, policy and/or management, health sciences, nutritional epidemiology, or another relevant technical field.