Nutrition Specialist (SC – 7)

Food and Agriculture Organization of the United Nations - FAO

Consultant Closes 23 Apr 2026 12 days left

Overview

The Nutrition Specialist will assist in the development and day-to-day operation of project activities aimed at enhancing multisectoral nutrition governance and fostering joint planning and capacity building for malnutrition and food insecurity programming.


Key Responsibilities
  • Provide strategic input to technical aspects of the project.
  • Assist in overall coordination and leadership of the UN-Nutrition Secretariat.
  • Support coordination, collaboration, and partnership with UNN member agencies and SUN Networks.
  • Provide technical, operational, and administrative support for joint UN-Nutrition activities.
  • Assist in coordinating and participating in field project activities and facilitating project-planned events.
  • Manage visibility materials and contribute to reporting and preparation of joint proposals, progress reports, and communication materials.
  • Assist in submitting detailed monthly work and budget plans.
  • Assist in day-to-day implementation arrangements by fostering collaboration between nutrition stakeholders.
  • Ensure all activity budgeting and procurement planning.
  • Support ensuring project compliance with agreed results, indicators, and evaluation targets.
  • Collaborate to monitor and report on fund utilization.
  • Provide technical support in data collection and update DIEM and MEAL data.
  • Provide technical support in project implementation and new project proposal development.
  • Perform other related duties as required.
Required Experience
  • At least 8 years of practical experience, of which 5 years in assisting and implementing projects and teams.
  • Experience with stakeholder engagement, food security and nutrition, project management, coordination and other developmental approaches that emphasize coordination among nutrition stakeholders.
  • Relevant experience with UN agencies, especially FAO, UNICEF, WHO, and UNFPA.
  • Extent of relevant experience managing programs, people, budgets, reporting, and work plans, particularly for internationally funded projects.
  • Experience supporting, advising, and collaborating with relevant institutions, including engaging with high-level counterparts.
  • Experience in the analysis of key findings and the development of quality reports.
  • Experience engaging with diverse stakeholders, from field-level target groups to national-level institutions.
  • Extent of relevant experience with internationally funded projects.
  • Prior preparation and submission of written reports for an international developmental agency, a governmental department, or a major NGO.
  • Proven capacity and experience of working with nutrition stakeholders.
Qualifications

• Advanced University Degree in Nutrition, Health, Environmental, Agriculture, preferably with a major in Stakeholder Relations, Partnership Management or Data Analysis related field.

Other Details
Languages Required
• Working knowledge (level c) of English
Languages Preferred
Not specified
Contract Duration
4 months
Work Modality
Not specified
Remuneration
Not specified
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