Overview
Conduct international market research on non-traditional flours in the Caribbean, focusing on product assessment, market analysis, and commercialization strategies for specific crops.
Key Responsibilities
- Prepare an inception report with methodology and workplan.
- Conduct a desk review and evidence synthesis report.
- Produce a draft market study and product opportunity assessment report.
- Develop a dedicated assessment note for non-traditional/gluten-free markets.
- Create a product prioritization matrix and phased commercialization roadmap.
- Prepare market development input notes.
- Finalize a revised report package and presentation.
Required Experience
- At least 5 to 7 years of relevant experience in market research, agribusiness development, agro-processing, value chain analysis, product development or commercialization strategy.
- Demonstrated experience in conducting market studies, commercial feasibility assessments or similar analytical assignments for agri-food products.
- Experience working on roots and tubers, breadfruit, arrowroot, starches, alternative flours, convenience food products or Caribbean agribusiness will be an asset.
- Experience working with ITC or international organizations will be an asset.
Qualifications
Postgraduate degree in Agribusiness, Agricultural Economics, Business Administration, Marketing, Food Science, Agro-processing, International Trade, Rural Development or another relevant field. Extensive relevant experience may be accepted in lieu of the university degree.
