The Nutrition Specialist is responsible for managing and coordinating nutrition interventions across specific regions, providing technical leadership and oversight to stakeholders and partners. The role supports programme development, implementation, monitoring, evaluation, and reporting within the country programme.
At least 5 years of relevant work experience in Nutrition, Health and Nutrition, public health, nutritional epidemiology, global/international health and nutrition, health research, nutrition research, policy and management, health sciences, nutritional epidemiology. and any other related fields.
Master or equivalent (Advanced University Degree) in Nutrition and Dietetics, Public Health, Nutrition, public health, nutritional epidemiology, global health, international health, global nutrition, international nutrition health research, nutrition research, policy and management, health sciences, nutritional epidemiology and any other related fields.
