Innovation Specialist (Grassroots Innovation)

Food and Agriculture Organization of the United Nations - FAO

Consultant Closes 06 Apr 2026 11 days left

Overview

Support the development, testing, and operationalization of the grassroots component of the Agrifood Systems Technologies and Innovations Outlook (ATIO) Knowledge Base. Contribute to the co-development of methodologies for grassroots innovation identification and documentation.


Key Responsibilities
  • Support the identification, documentation and validation of grassroots innovations in pilot countries.
  • Assist in the co-development, testing and refinement of methodologies and mechanisms for the inclusion of grassroots innovations in the ATIO Knowledge Base.
  • Facilitate and document co-design and reflection workshops with grassroots stakeholders and partner organizations.
  • Contribute to the organization and delivery of training and peer-learning sessions for intermediary organizations.
  • Support the upload, review and quality assurance of validated grassroots innovations in the ATIO Knowledge Base.
  • Assist in the preparation of reports, training materials and online tutorials.
  • Contribute to the monitoring and analysis of grassroots innovation data.
Required Experience
  • Two (2) years of relevant experience in grassroots processes, innovation management/processes, participatory research, or community engagement.
  • Experience facilitating participatory processes, managing partnerships with grassroots stakeholders and supporting community engagement initiatives.
  • Experience documenting and validating grassroots innovation processes and local knowledge systems.
  • Familiarity with participatory methodologies such as co-design, human-centred approaches and agile capacity development approaches.
  • Familiarity with digital knowledge platforms, innovation databases or knowledge management systems is an asset.
  • Experience working in international or multi-cultural environments is an advantage.
  • Extent and relevance of experience working with local communities, farmers’ organizations or grassroots innovation networks.
  • Demonstrated experience supporting participatory workshops, training activities or peer-learning initiatives.
  • Experience contributing to the documentation, analysis or dissemination of grassroots innovations or local knowledge.
  • Experience working with innovation, knowledge management or community-based development initiatives in agrifood systems or rural development contexts.
Qualifications
  • For Consultants: Advanced university degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in Development studies, Innovation Management, Behavioural Science, Anthropology, Rural Development, Social Sciences, or related fields. Consultants with a Bachelor's degree require two additional years of relevant professional experience.
  • For PSAs: University degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in development studies, Agrifood Innovation, Innovation Management, Behavioural Science, Anthropology, Rural Development, Social Sciences, or related fields.
Other Details
Languages Required
Not specified
Languages Preferred
• Working knowledge (Level C) of English and limited knowledge (Level B) of one of the other FAO official languages (French, Spanish, Arabic, Chinese, or Russian) is desired.
Contract Duration
Up to 11 months
Work Modality
Not specified
Remuneration
Not specified
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