UNICEF Pacific Consultancy: 2 Consultants for Comprehensive Dietary Intake Assessment, Tarawa, Kiribati (100 days over 8 months)

UN Children's Fund - UNICEF

Consultant Closes 12 Apr 2026 10 days left

Overview

Two consultants are sought to conduct a comprehensive dietary intake assessment in Kiribati to generate evidence-based, context-specific food-based recommendations. This work will inform updates to national nutrition policies, guidelines, and communication materials.


Key Responsibilities
  • Conduct a quantified dietary intake assessment for key population groups.
  • Map the local food basket, including seasonal availability, pricing, and cultural relevance.
  • Analyze dietary data to develop food-based recommendations tailored to the Kiribati context.
  • Collaborate with stakeholders to modify local recipes and create practical, nutritious meal plans.
  • Map the food system to identify opportunities for improving access to nutritious foods.
  • Identify socio-cultural barriers to healthy eating and propose strategies to overcome them.
  • Review and update existing SBCC materials and nutrition guidelines based on findings.
Required Experience
  • A minimum of 5 years of professional experience in nutrition related work.
  • Experience in conceptualizing, designing and implementing dietary intake assessments and linear programming-based analyses for developing food-based recommendations.
  • Work experience serving in a developing country is required.
  • Work experience in the Pacific Islands region is an asset.
  • Experience working in UNICEF or a UN system agency is an asset.
  • Able to work effectively with people internal and external parties.
  • Communicates clearly and concisely.
  • Excellent analytical and conceptual skills.
  • Demonstrated ability to produce high-quality analytical reports.
  • Proficiency in various analytical applications for Nutrition, OptiFood, or any Linear Programming software.
  • Proven ability to work independently under difficult conditions.
Qualifications
  • An advanced University degree in Nutrition, Food Science, Dietetics, Public Health, or other relevant disciplines, a PhD will be an added advantage.
  • A bachelor’s degree in a relevant field with additional years of relevant professional experience may be considered in lieu of an advanced degree.
Other Details
Languages Required
• Fluency in English is required
Languages Preferred
• knowledge of a local language would be an asset
Contract Duration
100 days over 8 months
Work Modality
Not specified
Remuneration
Not specified
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