National Project Coordinator

Food and Agriculture Organization of the United Nations - FAO

Consultant Closes 05 Aug 2026 5 days left

Overview

The National Project Coordinator will provide programme development, coordination, and operational assistance based on knowledge of local conditions, culture, language, and institutions in Tonga.


Key Responsibilities
  • Liaise and assist government authorities and local, national and international institutions.
  • Represent FAO at interagency meetings as required.
  • Promote the image of FAO through advocacy and development of communication tools.
  • Coordinate the collection, consolidation and maintenance of country data.
  • Monitor changes in national policies affecting the agricultural sector.
  • Participate in producing technical, economic and policy studies.
  • Develop country level development frameworks.
  • Participate in the identification, formulation and preparation of programme and project proposals.
  • Monitor and review the status of programme/project implementation.
  • Identify inconsistencies and delays and propose corrective measures.
  • Brief, train and supervise lower grade level programme affiliate personnel.
  • Perform other duties as required.
  • Lead the Programme Unit and oversee the implementation of projects and programmes.
  • Participate in formulating and implementing the national Resource Mobilization Strategy.
  • Support fundraising through engagement with local donors.
  • Provide support in design of new project proposals.
  • Strengthen collaboration with private sector partners, academic institutions, and civil society organizations.
  • Promote and support the integration of gender perspectives throughout the programme cycle.
  • Offer policy and technical advice to government counterparts.
  • Provide guidance on reporting, documentation, and compliance with FAO procedures.
  • Contribute to capacity building.
Required Experience

At least five years of relevant experience in public and/or private sectors related to programming, planning and technical cooperation in food and agriculture and/or project implementation in an area of FAO's activities in the country.

Qualifications

University degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in agriculture, agricultural economics, forestry, fisheries, natural resources, rural development, business administration and management, international relations or any other field related to the work of the Organization.

Other Details
Languages Required
Working knowledge of English
Languages Preferred
Not specified
Contract Duration
3 months
Work Modality
Not specified
Remuneration
Not specified
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